Nobu Malibu is the oceanfront outpost of chef Nobu Matsuhisa's global restaurant empire, serving its signature Japanese-Peruvian cuisine — black cod miso, yellowtail with jalapeño, fresh sushi — from a striking wood-and-glass pavilion cantilevered over the water. As much a scene as a restaurant, it's a celebrity magnet and one of Malibu's definitive dining destinations; reservations are essential.
